Literally named ‘rainy day granola’ because it was a dark n’ stormy Sunday, thus I didn’t want to go out the shops for groceries! I made this just before the COVID-19 lockdowns began in Melbourne, but now that I have a newborn I can barely go out even though lockdowns have been lifted! I think it’s something delicious you can make at home quick & swiftly!
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Easy cinnamon scrolls
I really had to finish the milk in the fridge, and that’s how these cinnamon scrolls were born. Recently I’ve been reading up on & experimenting with recipes to find the easiest one for a lazy person’s solution to a cinnamon scroll craving. I think this is the one!
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Quick maple apples
I like fruit on my pancakes, they feel naked without it. With nothing but one granny smith left in the fridge during social distancing, I threw together anything else I found in the fridge & it all came together to be this surprisingly tasty maple apple topping!
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Wheat free honey granola
Every fortnight I normally find some time on a Sunday to make our granola stash for breakfast. However, during the recent Covid-19 lockdowns, I got sick of making three meals a day and started to buy store bought granola, which is a luxury that quickly started to add up. After trying many different granolas in the last few weeks though, I’ve made this one based on one my husband’s current favourites from The Source - but wheat free!
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Sourdough starter discard pancakes
Since I started making my own sourdough loaves, I’ve tried not to throw out the starter discard every time I feed the starter. For a while I was making crumpets for my husband’s breakfast & it was exciting for a while but after months of it…well it was time for something new!
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Gluten Free (accidentally vegan) Gingerbread Granola
I’ve been trying out new breakfast options recently since we decided to stay at home on the weekends. After browsing cyberspace for some inspo I decided to try my hand at a gingerbread inspired granola - but made gluten free! It’s perfect for the upcoming festive season, so you can definitely enjoy this on Christmas morning if you feel that way inclined; but I think its going to be delicious all year round!
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