I love peanut butter and wanted to make a simple and easy treat for the days i’m pressed for time. This peanut butter and chocolate slice is enjoyed by myself and my little humans, it’s refined sugar free and gluten free - yet still super tasty!
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Easy indulgent cookies
Two days after I finished our cookie stash at home, I felt sad & insatiable again despite rummaging the house for afternoon tea snacks. I don’t have a stand mixer at home as it’s in the work studio so I had a play around with several recipes and this amazing cookie was born! Chewy, soft & supple straight out of the oven with molten honeycomb - perfect for a rainy afternoon pick me up!
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Easy cinnamon scrolls
I really had to finish the milk in the fridge, and that’s how these cinnamon scrolls were born. Recently I’ve been reading up on & experimenting with recipes to find the easiest one for a lazy person’s solution to a cinnamon scroll craving. I think this is the one!
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Quick maple apples
I like fruit on my pancakes, they feel naked without it. With nothing but one granny smith left in the fridge during social distancing, I threw together anything else I found in the fridge & it all came together to be this surprisingly tasty maple apple topping!
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Chocolate Chip & Honeycomb Cookies
I’m definitely a doomsday preper styled holiday maker. I feel the urgency to eat everything in the house, clean profusely & spring clean in the days leading up to a trip - even though sometimes I am away for a night. On a whim to finish the honeycomb at home before flying out, I decided to chuck it in my chocolate chip cookie recipe from the cafe.
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Chocolate & Peanut Butter Chip Cookies
I have a confession to make. I am helplessly addicted to peanut butter. So when Reese’s peanut butter chips were on sale at the supermarket I took them home to whiz up some magic, which is how these cookies were born.
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No-bake Meringue
I can’t begin to explain to you how life changing this recipe is! Meringue that air dries in two days, no fuss, no bake?After all the trials and testing, I’ve created a recipe I’m so happy with, and I can’t wait for you to give it a go! It will change the way you meringue!
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