It’s been exactly three months since I checked into hospital & delivered my little human into the world. Sounds like a short time, but the days (and especially nights!) have been oh so long. Though sleep is rare, there have been many times I’ve found myself lying awake listening to my baby snoring & wondering how I got here. Right now I’m trying to quickly churn this out before the next feed, instead of making dinner for tomorrow - oh the choices, these days!
Read MoreBeginning Bread
A few weeks ago, my girlfriend gifted me some sourdough starter, after she experienced much success baking her own loaves. Intrigued & some what fearful, when Sarah asked me if I would like some starter I said “yes!” though I’m terrified of bread dough!
Read MoreClaytalk - let's talk about clay!
This year for my birthday, my sister gifted me a ceramic course from ClayTalk, which takes place in the very scene Monsalvat. Monsalvat is a beautiful estate situated in Eltham, which hosts many a wedding during the warmer months. It also houses the incredible ceramic centre, ClayTalk which offers various ceramic classes in all different skill levels.
Read MoreHetty McKinnon in Conversation
Not too long ago, I received an email from my Fully Booked Women subscription for "Hetty McKinnon in Conversation" & I almost threw my salad in the air. Having a manic fan girl moment, all I could think of was the chance to meet one of my real life heroes.
Read MoreTruffle huntin' on a Sunday
A few months ago whilst catching up w friends over some eggs; we couldn't help but wonder how much more decadent they would've been when truffle season hits. But why don't we do one better & participate in a truffle hunt ourselves, we exclaimed! My lovely friend did some searching on cyberspace & via Truffle Melbourne, where we decided on Wongarra Farm - one of Victoria's oldest Truffieres.
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