Two days after I finished our cookie stash at home, I felt sad & insatiable again despite rummaging the house for afternoon tea snacks. I don’t have a stand mixer at home as it’s in the work studio so I had a play around with several recipes and this amazing cookie was born! Chewy, soft & supple straight out of the oven with molten honeycomb - perfect for a rainy afternoon pick me up!
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Chocolate Chip & Honeycomb Cookies
I’m definitely a doomsday preper styled holiday maker. I feel the urgency to eat everything in the house, clean profusely & spring clean in the days leading up to a trip - even though sometimes I am away for a night. On a whim to finish the honeycomb at home before flying out, I decided to chuck it in my chocolate chip cookie recipe from the cafe.
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Chocolate & Peanut Butter Chip Cookies
I have a confession to make. I am helplessly addicted to peanut butter. So when Reese’s peanut butter chips were on sale at the supermarket I took them home to whiz up some magic, which is how these cookies were born.
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Alice's Celebratory Cake
The cafe has brought me the most amazing opportunities in my career & creating this recipe for TV was no exception! It's been two years since my Celebratory Cake was featured on Channel 9's Postcards (12/08/16). I demonstrated with Livinia Nixon how to bake & make it. It's a fail safe recipe - and one our most popular cakes!
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Pannacotta Lamingtons
Seeing as National Lamington Day falls over the weekend, I thought it would be fitting to do up some lamingtons for tea time. These lamingtons were born after an awe inspiring visit to Sydney's Flour and Stone w my sisters in 2016. Their pannacotta soaked lamingtons were THE lamington experience! So genius - soaking the sponge in pannacotta to keep it moist. When I returned to the cafe, I tried very hard to re-create their delicious lamington, & this is my interpretation.
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