Every fortnight I normally find some time on a Sunday to make our granola stash for breakfast. However, during the recent Covid-19 lockdowns, I got sick of making three meals a day and started to buy store bought granola, which is a luxury that quickly started to add up. After trying many different granolas in the last few weeks though, I’ve made this one based on one my husband’s current favourites from The Source - but wheat free!
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Gluten Free (accidentally vegan) Gingerbread Granola
I’ve been trying out new breakfast options recently since we decided to stay at home on the weekends. After browsing cyberspace for some inspo I decided to try my hand at a gingerbread inspired granola - but made gluten free! It’s perfect for the upcoming festive season, so you can definitely enjoy this on Christmas morning if you feel that way inclined; but I think its going to be delicious all year round!
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Homemade poppycock dreams
As a child in Hong Kong, I was utterly obsessed with the snack Poppycock. Clusters of nuts, butterscotch & popcorn; it came in gigantic tubs at the local supermarket & was absolutely addictive.
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