I created this granola wanting something wholesome, nourishing and genuinely good to pack in my son’s lunchbox - something that felt like a treat but with real substance inside. Balancing modern heathy eating with traditional Chinese principles is something I enjoy doing, and it’s made more meaningful now that I’ve got two little ones to educate about our culture.
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Peanut butter + chocolate slices
I love peanut butter and wanted to make a simple and easy treat for the days i’m pressed for time. This peanut butter and chocolate slice is enjoyed by myself and my little humans, it’s refined sugar free and gluten free - yet still super tasty!
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Easy cinnamon scrolls
I really had to finish the milk in the fridge, and that’s how these cinnamon scrolls were born. Recently I’ve been reading up on & experimenting with recipes to find the easiest one for a lazy person’s solution to a cinnamon scroll craving. I think this is the one!
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Chocolate Chip & Honeycomb Cookies
I’m definitely a doomsday preper styled holiday maker. I feel the urgency to eat everything in the house, clean profusely & spring clean in the days leading up to a trip - even though sometimes I am away for a night. On a whim to finish the honeycomb at home before flying out, I decided to chuck it in my chocolate chip cookie recipe from the cafe.
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Homemade poppycock dreams
As a child in Hong Kong, I was utterly obsessed with the snack Poppycock. Clusters of nuts, butterscotch & popcorn; it came in gigantic tubs at the local supermarket & was absolutely addictive.
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Lemon Madeleines
One of my favourite simple n’ easy things to make when I have too many lemons is madeleines - because my husband adores them! We often get lemons from his lovely colleagues from work, so when life gives you lemons - make madeleines (and dip them in lemon curd)!
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