I created this granola wanting something wholesome, nourishing and genuinely good to pack in my son’s lunchbox - something that felt like a treat but with real substance inside. Balancing modern heathy eating with traditional Chinese principles is something I enjoy doing, and it’s made more meaningful now that I’ve got two little ones to educate about our culture.
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Wheat free honey granola
Every fortnight I normally find some time on a Sunday to make our granola stash for breakfast. However, during the recent Covid-19 lockdowns, I got sick of making three meals a day and started to buy store bought granola, which is a luxury that quickly started to add up. After trying many different granolas in the last few weeks though, I’ve made this one based on one my husband’s current favourites from The Source - but wheat free!
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