A lovely Spring inspired cake made with honey, fresh ginger and black sesame, baked into little honeycomb-shaped pieces with Nordic Ware’s beautiful Pull-Apart Tin. The earthiness of the black sesame grounds compliment the honey and ginger flavours perfectly.
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Wheat free honey granola
Every fortnight I normally find some time on a Sunday to make our granola stash for breakfast. However, during the recent Covid-19 lockdowns, I got sick of making three meals a day and started to buy store bought granola, which is a luxury that quickly started to add up. After trying many different granolas in the last few weeks though, I’ve made this one based on one my husband’s current favourites from The Source - but wheat free!
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