I love peanut butter and wanted to make a simple and easy treat for the days i’m pressed for time. This peanut butter and chocolate slice is enjoyed by myself and my little humans, it’s refined sugar free and gluten free - yet still super tasty!
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Easy indulgent cookies
Two days after I finished our cookie stash at home, I felt sad & insatiable again despite rummaging the house for afternoon tea snacks. I don’t have a stand mixer at home as it’s in the work studio so I had a play around with several recipes and this amazing cookie was born! Chewy, soft & supple straight out of the oven with molten honeycomb - perfect for a rainy afternoon pick me up!
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Chocolate Chip & Honeycomb Cookies
I’m definitely a doomsday preper styled holiday maker. I feel the urgency to eat everything in the house, clean profusely & spring clean in the days leading up to a trip - even though sometimes I am away for a night. On a whim to finish the honeycomb at home before flying out, I decided to chuck it in my chocolate chip cookie recipe from the cafe.
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Chocolate & Peanut Butter Chip Cookies
I have a confession to make. I am helplessly addicted to peanut butter. So when Reese’s peanut butter chips were on sale at the supermarket I took them home to whiz up some magic, which is how these cookies were born.
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Alice's Celebratory Cake
The cafe has brought me the most amazing opportunities in my career & creating this recipe for TV was no exception! It's been two years since my Celebratory Cake was featured on Channel 9's Postcards (12/08/16). I demonstrated with Livinia Nixon how to bake & make it. It's a fail safe recipe - and one our most popular cakes!
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Pannacotta Lamingtons
Seeing as National Lamington Day falls over the weekend, I thought it would be fitting to do up some lamingtons for tea time. These lamingtons were born after an awe inspiring visit to Sydney's Flour and Stone w my sisters in 2016. Their pannacotta soaked lamingtons were THE lamington experience! So genius - soaking the sponge in pannacotta to keep it moist. When I returned to the cafe, I tried very hard to re-create their delicious lamington, & this is my interpretation.
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