During COVID-19 lockdowns, Kenneth didn’t want to go to the supermarket more than once a week, which occasionally would force me into making lunch out of a mystery pantry game. One freezing day, soup was definitely on the cards & that’s how this spicy, warming tomato soup was born - it’s also accidentally vegan!
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As we try to buy groceries once a week due to social distancing rules, I buy things with the intention of using them…but forget about them. These spring onions sat in my vegetable drawer for two weeks before I remembered them, and what better way to use them than in these pancakes!
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