For the longest time, I couldn’t find the right sized muesli bar to fit in my sons’ snack and lunch boxes when we went out for adventures and kindergarten. They were always too big so I’d have to cut them up, or not square shaped to fit in compartments. After many trials and errors, I finally made a muesli bar that doesn’t crumble, isn’t sticky and can withstand a toddler’s grasp.
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My two little humans broke up with bananas, so I was left with a bowl of over ripe ones. During nap tine, I decided to convert some into something tasty before they got to the point of no return. These banana cake bars are super quick to make, and a lovely sweet pick me up in the afternoon (or after dinner)!
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