I can’t begin to explain to you how life changing this recipe is! Meringue that air dries in two days, no fuss, no bake?After all the trials and testing, I’ve created a recipe I’m so happy with, and I can’t wait for you to give it a go! It will change the way you meringue!
Read MoreStrawberry & Lychee Muffins
I was recently invited to participate in the Festival 21 bake sale by Fully Booked Women. Festival 21 is a two-day celebration championing food and inspiring positive change. It brings to light issues involving wasting food & how it affects our own health, social systems & planet. The Sandro Demaio Foundation puts on these types of festivals for free in our community; which is why I felt honoured to participate in this bake sale to raise money for this foundation.
Read MoreHomemade poppycock dreams
As a child in Hong Kong, I was utterly obsessed with the snack Poppycock. Clusters of nuts, butterscotch & popcorn; it came in gigantic tubs at the local supermarket & was absolutely addictive.
Read MoreLemon Madeleines
One of my favourite simple n’ easy things to make when I have too many lemons is madeleines - because my husband adores them! We often get lemons from his lovely colleagues from work, so when life gives you lemons - make madeleines (and dip them in lemon curd)!
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