One of my favourite simple n’ easy things to make when I have too many lemons is madeleines - because my husband adores them! We often get lemons from his lovely colleagues from work, so when life gives you lemons - make madeleines (and dip them in lemon curd)!
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Alice's Celebratory Cake
The cafe has brought me the most amazing opportunities in my career & creating this recipe for TV was no exception! It's been two years since my Celebratory Cake was featured on Channel 9's Postcards (12/08/16). I demonstrated with Livinia Nixon how to bake & make it. It's a fail safe recipe - and one our most popular cakes!
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Pannacotta Lamingtons
Seeing as National Lamington Day falls over the weekend, I thought it would be fitting to do up some lamingtons for tea time. These lamingtons were born after an awe inspiring visit to Sydney's Flour and Stone w my sisters in 2016. Their pannacotta soaked lamingtons were THE lamington experience! So genius - soaking the sponge in pannacotta to keep it moist. When I returned to the cafe, I tried very hard to re-create their delicious lamington, & this is my interpretation.
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Golden Oat Cookies
I bought a jar of the most decadent dulce de leche from The Essential Ingredient recently. It reminded me of my favourite cookie sandwich from the cafe. Inspired by Fig + Salt, these cookie sandwiches are simply two deliciously golden ANZAC cookies glued together with vanilla buttercream and a thick coat of dulce de leche.
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